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Encyclopedia of food and culture. Volume 1, Acceptance to Food politics / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Contributor(s):

Material type: Text

TextSeries: Scribner library of daily lifePublication details: Detroit : Thomson/Gale, c2003.Description: xix, 691 p. : ill. (some col.), maps ; 29 cmISBN:

0684805650 (v. 1)
0684805685 (set : alk. paper)

Other title:

Food
Food and culture

Subject(s):

DDC classification:

394.1/2/097303 21

Summary: Contains over two hundred entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from acceptance-to-food politics, with maps, illustrations, and sidebars.

Holdings
Item type	Home library	Shelving location	Call number	Status	Barcode
Book	Lise Kütüphanesi / High School Library	İngilizce Referans / Engilsh Reference (HS)	R 394.1 ENC (Browse shelf(Opens below))	Available	T 64043

Includes bibliographical references.

Contains over two hundred entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from acceptance-to-food politics, with maps, illustrations, and sidebars.

Young Adult Follett Library Resources.

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