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Bread and yeast /

Wheeler, Mike.

Bread and yeast / by Mike Wheeler. - 3rd ed. - London : Longman, 1998. - 24 p. : photo., col ; 24 cm. - Book project : Science in the kitchen . - The Book project : Science in the kitchen .

ISBN: 0582123186

Subjects--Topical Terms:
Baking.
Bread.
Yeast.

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