Germany /

Townsend, Sue, 1963-

Germany / Sue Townsend ; [illustrations by Nicholas Beresford-Davies]. - Chicago : Heinemann Library, c2002. - 48 p. : col. ill., col. map ; 28 cm. - World of recipes . - Townsend, Sue, 1963- World of recipes. .

Includes bibliographical references (p. 44) and index.

German food -- Ingredients -- Before you start -- Pancake soup -- Rye bread -- Cold meat platter -- Herring in sour cream -- Pork and apple casserole -- Weiner schnitzel -- Potato cakes -- Cabbage rolls -- Potato dumplings -- Braised cabbage -- Potato salad -- Pork and beef rissoles -- Cheesecake -- Black forest gateaux -- Raspberries with jelly -- Lebkucken -- Stewed apples -- More books to read -- Healthy eating.

A collection of recipes from Germany, plus cultural and nutritional information.

6.2. 6.2 Follett Library Resources. 3-6 Follett Library Resources.

1588106101 9781588106100

2001004807


Cooking, German--Juvenile literature.
Cooking, German.
German cooking.

TX721 / .T68 2002

641.5943
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