Encyclopedia of food and culture. Volume 2, Food production to Nuts /
Encyclopedia of food and culture. Volume 2, Food production to Nuts /
Food Food and culture
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
- Detroit : Thomson/Gale, c2003.
- 614 p. : ill. (some col.), maps ; 29 cm.
- Scribner library of daily life .
- Scribner library of daily life. .
Includes bibliographical references.
Contains over 150 entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from food production-to-nuts, with maps, illustrations, and sidebars.
Young Adult Follett Library Resources.
0684805669 (v. 2) 0684805685 (set : alk. paper)
Food habits--Encyclopedias.
Food--Encyclopedias.
Eating customs--Encyclopedias.
Food--Encyclopedias.
394.1/2/097303
Includes bibliographical references.
Contains over 150 entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from food production-to-nuts, with maps, illustrations, and sidebars.
Young Adult Follett Library Resources.
0684805669 (v. 2) 0684805685 (set : alk. paper)
Food habits--Encyclopedias.
Food--Encyclopedias.
Eating customs--Encyclopedias.
Food--Encyclopedias.
394.1/2/097303