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Cooking A to Z /

Cooking A to Z / Jane Horn, editor. - Santa Rosa : The Cole Group, 1992. - 631 p. : col. ill ; 29 cm.

Includes index.

Senior High School Library Catalog (Wilson).

Describes cooking terms, techniques, ingredients, and equipment. Includes 600 recipes.

Adult.

ISBN: 156426002X

Subjects--Topical Terms:
Cookery.
Cooking.

Dewey Class. No.: 641.5

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