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An American cook in Turkey /

An American cook in Turkey / edited by Anna G. Edmonds. - 6th ed. - İstanbul: Sev Yayınları, 2007. - 365 p. 24 cm.

Includes bibliographical reference.

English.

ISBN: 9789758176687

Subjects--Topical Terms:
Cooking.
Cooking, Turkish.
Cooking, American

Dewey Class. No.: 641.59561 AME/O

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