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Türkiye'nin coğrafi işaretli gastronomik ürünleri /

Türkiye'nin coğrafi işaretli gastronomik ürünleri / edited by Hasan Köşker, Fatih Ercan. - 1. baskı. - İstanbul : Paradigma Akademi, 2023. - 467 p.: 21 cm.

Includes bibliographical reference.

Turkish.

Subjects--Topical Terms:
Cooking, Turkish.
Cuisine turque.
Cooking, Turkish.

Dewey Class. No.: 641.59561 TUR/O

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