Food / Peter D. Riley.
Material type:
- 1575726181 (lib. bdg.)
- 577/.16 21
- QH541.14 .R55 1998
Item type | Home library | Shelving location | Call number | Status | Barcode | |
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Ortaokul Kütüphanesi / Middle School Library | İngilizce Roman Dışı / English Non Fiction (MS) | 577 RIL /I (Browse shelf(Opens below)) | Available | T 63739 |
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Includes bibliographical references (p. 30) and index.
L.A. Recommended Foreign Language.
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
4.8.
4.8 Follett Library Resources.
3-6 Follett Library Resources.
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