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Fırın yemekleri / by Leman Cılızoğlu Eryılmaz.
Material type:
TextPublication details: İstanbul : Remzi, 2003.Edition: 5th edDescription: 287 p. : ; 23 cmISBN: - 9751404673
| Item type | Home library | Shelving location | Call number | Status | Barcode | |
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Reference Book
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Lise Kütüphanesi / High School Library | Türkçe Referans / Turkish Reference (HS) | TR 641.5 ERY (Browse shelf(Opens below)) | Available | T 81166 |
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| TR 641.003 LAR Larousse gastronomique : Dnyann en büyük mutfak ansiklopedisi / | TR 641.5 BED Pastalar & kurabiyeler / | TR 641.5 ERY Pasta bizküvi hazırlama teknikleri ve çeşitleri / | TR 641.5 ERY Fırın yemekleri / | TR 641.5 UNS Şeker hastaları için yemek kitabı / | TR 641.5 WIL Sebze yemekleri / | TR 641.5 WIL Makarnalar / |
This book is in Turkish.
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