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Fruits in cooking : unusual and classic fruit recipes / by Robert Ackart.

By: Contributor(s): Material type: TextTextPublication details: New York : Macmillan, 1973.Description: 480 p ; 20 cmISBN:
  • 0025001507
Subject(s):
Holdings
Item type Home library Shelving location Call number Status Date due Barcode
Book Book Ortaokul Kütüphanesi / Middle School Library İngilizce Roman Dışı / English Non Fiction (MS) 641.6 ACK /I (Browse shelf(Opens below)) Available T 71433
Browsing Ortaokul Kütüphanesi / Middle School Library shelves, Shelving location: İngilizce Roman Dışı / English Non Fiction (MS) Close shelf browser (Hides shelf browser)
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641.5941 SME /I A Taste of Britain / 641.59561 AME/O An American cook in Turkey / 641.59561 SOY/O A cookery tale : Turkish cookery book / 641.6 ACK /I Fruits in cooking : unusual and classic fruit recipes / 641.6 FAW /I Ice-cream / 641.6 ING /I Hens' eggs / 641.6 ING /I Hens' eggs /

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