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Fruits in cooking : unusual and classic fruit recipes / by Robert Ackart.
Material type:
TextPublication details: New York : Macmillan, 1973.Description: 480 p ; 20 cmISBN: - 0025001507
| Item type | Home library | Shelving location | Call number | Status | Date due | Barcode | |
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Ortaokul Kütüphanesi / Middle School Library | İngilizce Roman Dışı / English Non Fiction (MS) | 641.6 ACK /I (Browse shelf(Opens below)) | Available | T 71433 |
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| 641.5941 SME /I A Taste of Britain / | 641.59561 AME/O An American cook in Turkey / | 641.59561 SOY/O A cookery tale : Turkish cookery book / | 641.6 ACK /I Fruits in cooking : unusual and classic fruit recipes / | 641.6 FAW /I Ice-cream / | 641.6 ING /I Hens' eggs / | 641.6 ING /I Hens' eggs / |
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