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The Science of creating chocolate / by Clint Twist and cons. by Keith Farrer.

By: Material type: TextTextPublication details: Kent : Ticktock, 2004.Description: 32 p . : illus. , col ; 27 cmISBN:
  • 9781860075889
Subject(s):
Holdings
Item type Home library Shelving location Call number Status Barcode
Book Book Ortaokul Kütüphanesi / Middle School Library İngilizce Roman Dışı / English Non Fiction (MS) 641.3 TWI /I (Browse shelf(Opens below)) Available T 223812

Browsing Ortaokul Kütüphanesi / Middle School Library shelves,Shelving location: İngilizce Roman Dışı / English Non Fiction (MS) Close shelf browser (Hides shelf browser)

641.3 NEA /I Sweets / 641.3 NEA /I Sweets / 641.3 NEA /I Sweets / 641.3 TWI /I The Science of creating chocolate / 641.3374 MAC /I Triffic chocolate / 641.4 LAN /I Has it gone off? / 641.4 LAN /I Has it gone off? /

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