Wheeler, Mike. <br/><br/>
Bread and yeast / 
by Mike Wheeler. 
 - 3rd ed. 
 - London :  Longman,  1998. 
 - 24 p. :  photo., col ;  24 cm. 
 - Book project : Science in the kitchen .
 - The Book project : Science in the kitchen .
<br/><br/><label>ISBN: </label>0582123186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bread.<br/>Yeast.