TY  - BOOK
AU  - Townsend,Sue
AU  - Beresford-Davies,Nicholas
TI  - Germany
T2  - World of recipes
SN  - 1588106101
AV  - TX721 .T68 2002
U1  - 641.5943 21
PY  - 2002///
CY  - Chicago
PB  - Heinemann Library
KW  - Cooking, German
KW  - Juvenile literature
KW  - German cooking
KW  - sears
N1  - Includes bibliographical references (p. 44) and index; German food -- Ingredients -- Before you start -- Pancake soup -- Rye bread -- Cold meat platter -- Herring in sour cream -- Pork and apple casserole -- Weiner schnitzel -- Potato cakes -- Cabbage rolls -- Potato dumplings -- Braised cabbage -- Potato salad -- Pork and beef rissoles -- Cheesecake -- Black forest gateaux -- Raspberries with jelly -- Lebkucken -- Stewed apples -- More books to read -- Healthy eating; 6.2; 6.2; Follett Library Resources; 3-6; Follett Library Resources
N2  - A collection of recipes from Germany, plus cultural and nutritional information
ER  -