Snedden, Robert. <br/><br/>
The benefits of bacteria / 
Robert Snedden. 
 - Chicago :  Heinemann Library,  c2000. 
 - 48 p. :  col. ill ;  28 cm. 
 - Microlife .
 - Snedden, Robert.  Microlife. .
<br/><br/>Includes bibliographical references (p. 47) and index. 
<br/><br/> Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment. 
<br/><br/> 7.0.  7.0  Follett Library Resources.  5-8  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1575722429 (lib. bdg.) 
<br/><br/><label>LCCN: </label>99046863 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--Therapeutic use--Juvenile literature.<br/>Industrial microbiology--Juvenile literature.<br/>Microbial biotechnology--Juvenile literature.<br/>Bacteria.<br/>Biotechnology.<br/>Microbiology.<br/>Bacteria--Therapeutic use.<br/>Biotechnology.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>QR53  / .S572 2000 
<br/><br/><label>Dewey Class. No.: </label>660.6/2