TY  - BOOK
AU  - Riley,Peter D.
TI  - Food
T2  - Cycles in science
SN  - 1575726181 (lib. bdg.)
AV  - QH541.14 .R55 1998
U1  - 577/.16 21
PY  - 1998///
CY  - Des Plaines, Ill.
PB  - Heinemann Interactive Library
KW  - Food chains (Ecology)
KW  - Juvenile literature
KW  - Pollution
KW  - Environmental aspects
KW  - Ecology
KW  - sears
N1  - Includes bibliographical references (p. 30) and index; L.A. Recommended Foreign Language; 4.8; 4.8; Follett Library Resources; 3-6; Follett Library Resources
N2  - Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature
ER  -