Woodward, Sarah. <br/><br/>
The Ottoman kitchen / 
Sarah Woodward ; special photography, Jan Baldwin. 
 - 1st American ed. 
 - New York :  Interlink Books,  2002, c2001. 
 - 144 p. :  ill. (some col.), col. map ;  27 cm. 
<br/><br/> "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.  Includes index. 
<br/><br/> Booklist. 
<br/><br/> A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions. 
<br/><br/> Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1566564123 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Middle Eastern.<br/>Cookery, Turkish.<br/>Middle Eastern cooking.<br/>Turkish cooking.
<br/><br/><label>Dewey Class. No.: </label>641.59/56