Carper, Jean. <br/><br/>
Jean Carper's total nutrition guide / 
Jean Carper. 
 - New York :  Bantam,  c1987. 
 - viii, 424 p ;  23 cm. 
<br/><br/> "Complete and up-to-date. Based on the U.S. Department of Agriculture's new scientific analysis of the vital nutrients in more than 2500 foods"--Cover.  Includes index. 
<br/><br/><label>ISBN: </label>0553343505 (pbk.) :  $15.95 ($12.95 U.S.) 
<br/><br/><label>LCCN: </label>86047628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Mineral content--Tables.<br/>Food--Vitamin content--Tables.<br/>Nutrition.<br/>Nutritionally induced diseases.
<br/><br/><label>LC Class. No.: </label>RA784  / .C285 1987 
<br/><br/><label>Dewey Class. No.: </label>613.2