Encyclopedia of food and culture.  Volume 1, Acceptance to Food politics / 
 Food  Food and culture 
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. 
 - Detroit :  Thomson/Gale,  c2003. 
 - xix, 691 p. :  ill. (some col.), maps ;  29 cm. 
 - Scribner library of daily life .
 - Scribner library of daily life. .
<br/><br/>Includes bibliographical references. 
<br/><br/> Contains over two hundred entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history.  Arranged alphabetically from acceptance-to-food politics, with maps, illustrations, and sidebars. 
<br/><br/> Young Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0684805650 (v. 1) 0684805685 (set : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Encyclopedias.<br/>Food--Encyclopedias.<br/>Eating customs--Encyclopedias.<br/>Food--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>394.1/2/097303