TY  - BOOK
AU  - Katz,Solomon H.
AU  - Weaver,William Woys
TI  - Encyclopedia of food and culture
T2  - Scribner library of daily life
SN  - 0684805677 (v. 3)
U1  - 394.1/2/097303 21
PY  - 2003///
CY  - Detroit
PB  - Thomson/Gale
KW  - Food habits
KW  - Encyclopedias
KW  - Food
KW  - Eating customs
KW  - sears
N1  - Includes bibliographical references and index; Young Adult; Follett Library Resources
N2  - Contains over 125 entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history.  Arranged alphabetically from obesity-to-Zoroastrianism, with maps, illustrations, and sidebars
ER  -