Ackart, Robert. <br/><br/>
Fruits in cooking :  unusual and classic fruit recipes / 
by Robert Ackart. 
 - New York :  Macmillan,  1973. 
 - 480 p ;  20 cm. 
<br/><br/><label>ISBN: </label>0025001507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Fruit