Larousse gastronomique :  Dnyann en büyük mutfak ansiklopedisi / 
With the assistance of the Gastronomic Committee president Joel Robuchon. 
 - 1st ed. 
 - İstanbul :  Oğlak Yayınları,  2005. 
 - 2 v. :  illus., col ;  32 cm. 
 - Oğlak Güzel Kitaplar Serisi. .
 - Oğlak Güzel Kitaplar Serisi. .
<br/><br/> This book is in Turkish. 
<br/><br/> A food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes. 
<br/><br/><label>ISBN: </label>975329526X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Encyclopedias.<br/>Food--Encyclopedias.<br/>French cooking.