TY  - BOOK
TI  - Larousse gastronomique: Dnyann en büyük mutfak ansiklopedisi 
T2  - Oğlak Güzel Kitaplar Serisi
SN  - 975329526X
PY  - 2005///
CY  - İstanbul
PB  - Oğlak Yayınları
KW  - Cookery
KW  - Encyclopedias
KW  - sears
KW  - Food
KW  - French cooking
N1  - This book is in Turkish
N2  - A food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes
ER  -