Kwong, Kylie. <br/><br/>
My China :  a feast for all the senses / 
Kylie Kwong ; photography by Simon Griffiths. 
 - 1st American ed. 
 - New York :  Viking Studio,  2007. 
 - ix, 482 p. :  ill. (chiefly col.), col. map ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 480) and index. 
<br/><br/> New York Times.  New York Times, June 2008. 
<br/><br/> Renowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people. 
<br/><br/> Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0670018791 9780670018796 (trade) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.<br/>Chinese cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5951