TY  - BOOK
AU  - Kwong,Kylie
AU  - Griffiths,Simon
TI  - My China: a feast for all the senses 
SN  - 0670018791
U1  - 641.5951 22
PY  - 2007///
CY  - New York
PB  - Viking Studio
KW  - Cooking, Chinese
KW  - Chinese cooking
KW  - sears
N1  - Includes bibliographical references (p. 480) and index; New York Times; New York Times, June 2008; Adult; Follett Library Resources
N2  - Renowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people
ER  -