Mendelson, Anne. <br/><br/>
Milk :  the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / 
Anne Mendelson. 
 - 1st ed. 
 - New York :  Alfred A. Knopf,  2008. 
 - xi, 336 p. :  ill ;  24 cm. 
<br/><br/> Includes bibliographical references (p. [319]-322) and index. 
<br/><br/> Booklist.  Publisher's Weekly.  Booklist, October 2008.  Publisher's Weekly, September 2008. 
<br/><br/> Chronicles the culinary history of milk, provides insights into the dairy industry, and features 120 recipes, grouped according to main dairy ingredient, including fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, and fresh cheeses. 
<br/><br/> Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1400044103 9781400044108 (trade) 
<br/><br/><label>LCCN: </label>2008019620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Milk)<br/>Milk--History.<br/>Cooking--Milk.<br/>Milk--History.
<br/><br/><label>LC Class. No.: </label>SF251  / .M46 2008 
<br/><br/><label>Dewey Class. No.: </label>641.3/71/09