TY  - BOOK
AU  - Mendelson,Anne
TI  - Milk: the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food 
SN  - 1400044103
AV  - SF251 .M46 2008
U1  - 641.3/71/09 22
PY  - 2008///
CY  - New York
PB  - Alfred A. Knopf
KW  - Cooking (Milk)
KW  - Milk
KW  - History
KW  - Cooking
KW  - sears
N1  - Includes bibliographical references (p. [319]-322) and index; Booklist; Publisher's Weekly; Booklist, October 2008; Publisher's Weekly, September 2008; Adult; Follett Library Resources
N2  - Chronicles the culinary history of milk, provides insights into the dairy industry, and features 120 recipes, grouped according to main dairy ingredient, including fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, and fresh cheeses
ER  -