Low-fat, low-cholesterol cookbook :  delicious recipes to help lower your cholesterol. 
 American Heart Association low-fat, low-cholesterol cookbook 

 - 4th ed. 
 - New York :  Clarkson Potter,  c2008. 
 - vii, 376 p. :  ill ;  24 cm. 
<br/><br/> Includes index.  Running title: American Heart Association low-fat, low-cholesterol cookbook. 
<br/><br/> Contains heart-healthy recipes for appetizers and snacks, soups, salads and dressings, seafood, poultry, meats, vegetarian entrees, vegetables and side dishes, breads and breakfast dishes, beverages, and desserts, each with a nutritional analysis.  Includes information on how to control cholesterol levels, and strategies for reducing the risk of heart disease and stroke. 
<br/><br/> Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0307407551 9780307407559 (trade) 
<br/><br/><label>LCCN: </label>2007050010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-cholesterol diet--Recipes.<br/>Low-fat diet--Recipes.<br/>Cooking.<br/>Low-cholesterol diet.<br/>Low-fat diet.
<br/><br/><label>LC Class. No.: </label>RM237.7  / .A44 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5/6384