The donut chef /
Doughnut chef
by Bob Staake.
- 1st ed.
- New York : Dragonfly Books, 2013.
- [34] p. : col. ill ; 27 cm.
A baker must come up with new flavor ideas in order to stay competitive with the new donut shop that has opened up across the street from his store, but his unique combinations may drive his customers away.