Randall, Ronne. <br/><br/>
Where food comes from :  the best start in science / 
by Ronne Randall. 
 - North American ed. 
 - Tunbridge Wells, Kent, UK :  Ticktock,  2009. 
 - 24 p. :  col. ill ;  28 cm. 
 - Little science stars .
 - Little science stars. .
<br/><br/> Includes index. 
<br/><br/> Full-color photos and simple text describe where various foods come from including breads, chocolate, milk, and eggs. 
<br/><br/> 2.4  Follett Library Resources.  K-3  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1846961971 (pbk.) 9781846961977 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin--Juvenile literature.<br/>Food--Juvenile literature.<br/>Vegetarian foods--Juvenile literature.<br/>Food of animal origin.<br/>Food.<br/>Vegetarian foods.<br/>Food of animal origin.<br/>Food.<br/>Vegetarian foods.
<br/><br/><label>Dewey Class. No.: </label>641.3  [E]