Twist, Clint. <br/><br/>
The Science of creating chocolate / 
by Clint Twist and cons. by Keith Farrer. 
 - Kent :  Ticktock,  2004. 
 - 32 p . :  illus. , col ;  27 cm. 
<br/><br/><label>ISBN: </label>9781860075889 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Choccolate.<br/>Food making.