TY - BOOK AU - Smith,Terry L. TI - Nutrition and food safety T2 - Healthy eating SN - 1604137762 AV - RA601 .S65 2011 U1 - 363.192 SMI 22 PY - 2011/// CY - New York PB - Chelsea House KW - Food KW - Safety measures KW - Popular works KW - Foodborne diseases KW - Nutrition KW - sears N1 - Includes bibliographical references (p. 166-170) and index; Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety; School Library Journal; School Library Journal, May 2011; Young Adult; Young Adult; Follett Library Resources N2 - Discusses the many risks to our food and water supplies, such as bacterial contaminants, pesticides, food additives, allergens, and industrial chemicals, as well as the shared responsibility of farmers, food processors, retailers, government regulators, and consumers to ensure a safe food supply for everyone ER -