Cooking A to Z / 
Jane Horn, editor. 
 - Santa Rosa :  The Cole Group,  1992. 
 - 631 p. :  col. ill ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/> Senior High School Library Catalog (Wilson). 
<br/><br/> Describes cooking terms, techniques, ingredients, and equipment.  Includes 600 recipes. 
<br/><br/> Adult. 
<br/><br/><label>ISBN: </label>156426002X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5