Hewitt, Sally,  1949- <br/><br/>
Milk and cheese / 
Sally Hewitt. 
 - 1st ed. 
 - London :  Wayland,  2007. 
 - 24 p. :  col. ill. ;  24 cm. 
 - Good for me .
 - Hewitt, Sally,  1949-  Good for me. .
<br/><br/> Includes index. 
<br/><br/> Explores the nutrients, preparation, and storage of dairy products such as milk, cheese, and yogurt, and includes a food chart. 
<br/><br/> 2.2  Follett Library Resources.  K-3.  K-3  Follett Library Resources. 
<br/><br/><label>ISBN: </label>9780750259828 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking--Juvenile literature.<br/>Dairy processing--Juvenile literature.<br/>Milk--Juvenile literature.<br/>Cheese--Fiction.<br/>Cheese--Fiction.<br/>Milk.<br/>Milk.
<br/><br/><label>Dewey Class. No.: </label>E 641.371 HEW /I