Gibbons, Gail. <br/><br/>
Ice cream :  the full scoop / 
by Gail Gibbons. 
 - 1st ed. 
 - New York :  Holiday House,  c2006. 
 - 32 p. :  col. ill. ;  27 cm. 
<br/><br/> Booklist  School Library Journal  Wilson's Children 
<br/><br/> Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store. 
<br/><br/> 4.4  Follett Library Resources.  K-3.  K-3  Follett Library Resources. 
<br/><br/><label>ISBN: </label>0823420000 (hardcover) 0823421554 9780823420001 (hardcover) 9780823421558 (pbk.) 
<br/><br/><label>LCCN: </label>2005052575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.--Juvenile literature.<br/>Ice cream, ices, etc--History--Juvenile literature.<br/>Ice cream, ices, etc.<br/>Ice cream, ices, etc.
<br/><br/><label>LC Class. No.: </label>TX795  / .G53 2006 
<br/><br/><label>Dewey Class. No.: </label>E 641.862 GIB /I