TY  - BOOK
AU  - Gibbons,Gail
TI  - Ice cream: the full scoop 
SN  - 0823420000 (hardcover)
AV  - TX795 .G53 2006
U1  - E 641.862 GIB /I 22
PY  - 2006///
CY  - New York
PB  - Holiday House
KW  - Ice cream, ices, etc
KW  - Juvenile literature
KW  - History
KW  - sears
N1  - Booklist; School Library Journal; Wilson's Children; 4.4; Follett Library Resources; K-3; K-3; Follett Library Resources
N2  - Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store
ER  -