An American cook in Turkey / 
edited by Anna G. Edmonds. 
 - 6th ed. 
 - İstanbul:  Sev Yayınları,  2007. 
 - 365 p.  24 cm. 
<br/><br/>Includes bibliographical reference. 
<br/><br/><br/>English. 
<br/><br/><label>ISBN: </label>9789758176687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking, Turkish.<br/>Cooking, American
<br/><br/><label>Dewey Class. No.: </label>641.59561 AME/O