Hoffmann, James. <br/><br/>
The world atlas of coffee :  from beans to brewing-- coffees explored, explained and enjoyed / 
 Coffee 
James Hoffmann. 
 - 2nd ed. 
 - Buffalo, N.Y. :  Firefly Books,  2022. 
 - 272 p. :  col. ill., maps (chiefly col.) ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index. 
<br/><br/> "The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher. 
<br/><br/><label>ISBN: </label>0228100941 9780228100942 
<br/><br/><label>LCCN: </label>2018939509 
<br/><br/><label>Nat. Bib. No.: </label>20189019166  can 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>(AMICUS)000045291337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee brewing.<br/>Coffee industry--Atlases.<br/>Coffee plantations.<br/>Coffee--Atlases.<br/>Coffee brewing<br/>Coffee industry<br/>Coffee plantations<br/>Coffee
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Nonfiction.<br/>Atlases.<br/>Scientific atlases.
<br/><br/><label>LC Class. No.: </label>TX415  / .H63 2018 
<br/><br/><label>Dewey Class. No.: </label>641.3/373