Türkiye'nin coğrafi işaretli gastronomik ürünleri / edited by Hasan Köşker, Fatih Ercan. - 1. baskı. - İstanbul : Paradigma Akademi, 2023. - 467 p.: 21 cm. Includes bibliographical reference. Turkish. Subjects--Topical Terms: Cooking, Turkish.Cuisine turque.Cooking, Turkish. Dewey Class. No.: 641.59561 TUR/O