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		No cover image available Türkiye'nin coğrafi işaretli gastronomik ürünleri / edited by Hasan Köşker, Fatih Ercan. Edition: 1. baskı. Material type: Text; Literary form: Not fiction Publication details: İstanbul : Paradigma Akademi, 2023 Availability: Items available for loan: Ortaokul Kütüphanesi / Middle School Library (1)Call number: T 641.59561 TUR/O. Place hold
		Halkbilimi bağlamında Türkiye'de yeme - içme kültürü / edited by Samet Kılıç. by Kılıç, Samet [ed.] Material type: Text; Literary form: Not fiction Publication details: İstanbul : Eğitim Yayınevi, 2021 Availability: Items available for loan: Ortaokul Kütüphanesi / Middle School Library (1)Call number: T 641 HAL/O. Place hold
		An American cook in Turkey / edited by Anna G. Edmonds. by G. Edmonds, Anna Edition: 6th ed. Material type: Text; Literary form: Not fiction Publication details: İstanbul: Sev Yayınları, 2007 Availability: Items available for loan: Ortaokul Kütüphanesi / Middle School Library (1)Call number: 641.59561 AME/O. Place hold
		Eskimeyen tatlar : Türk mutfak kültürü / by Semahat Arsel. by Arsel, Semahat Pekin, Ersu [edit.] Sümer, Ayşe [edit.] Series: Vehbi Koç Vakfı Yayın no ; 7. Edition: 2nd ed. Material type: Text; Literary form: Not fiction Publication details: Istanbul : Vehbi Koç Vakfı, 1996 Other title: Timeless tastes : Turkish culinary culture Availability: Items available for loan: Lise Kütüphanesi / High School Library (1)Call number: TR 641.59561 ARS. Place hold

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