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Food technology / Neil Morris.

By: Material type: TextTextSeries: Sci-hi. Science and technology.Publication details: Chicago : Raintree, c2012.Description: 48 p. : col. ill. ; 25 cmISBN:
  • 1410942740
  • 141094283X
  • 9781410942746 (lib. bdg.)
  • 9781410942838 (pbk.)
Subject(s): DDC classification:
  • 664 23
LOC classification:
  • TP370.3 .M67 2012
Summary: Explores how science and technology are used to create, preserve, and distribute the foods people eat, as well as make them safer.
Holdings
Item type Home library Shelving location Call number Status Barcode
Book Book İlkokul Kütüphanesi / Primary School Library Primary (PS) E 664 MOR /I (Browse shelf(Opens below)) Available T 318303

"Revealed"--Cover.

Includes bibliographical references (p. 46) and index.

Explores how science and technology are used to create, preserve, and distribute the foods people eat, as well as make them safer.

6.5 Follett Library Resources

5-8

5-8 Follett Library Resources

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