000			01588pam a2200397 a 4500
001			30185
003			VKV
005			20241218234047.0
008			980518s1999||||nyua|||d|b||||001|0|eng||
010			_a 98008203
020			_a0531114341
040			_aDLC _cDLC _dICrlF
050	0	0	_aS494.5.B563 _bM368 1999
082	0	0	_a641.3 _221
100	1		_aMarshall, Elizabeth L. _927785
245	1	0	_aHigh tech harvest : _ba look at genetically engineered foods / _cElizabeth L. Marshall.
260			_aNew York : _bFranklin Watts, _cc1999.
300			_a144 p. : _bill ; _c24 cm.
490	0		_aImpact book
504			_aIncludes bibliographical references (p. 138-140) and index.
510	0		_aBooks for the Teen Age (NYPL).
510	0		_aSchool Library Journal.
510	0		_aWilson's Junior High School.
520			_aAn overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
521	2		_aYoung Adult _bFollett Library Resources.
650		0	_aAgricultural biotechnology _vJuvenile literature. _927786
650		0	_aFood _xBiotechnology _vJuvenile literature. _927787
650		1	_aAgricultural biotechnology. _927788
650		1	_aFood _xBiotechnology. _927789
650		1	_aGenetic engineering. _94070
650		7	_aBiotechnology. _2sears. _925213
650		7	_aFood. _2sears. _94018
650		7	_aGenetic engineering. _2sears. _94070
942			_2ddc _cBK
999			_c14770 _d14770