000			01790pam a2200397 a 4500
001			32470
003			VKV
005			20241218234749.0
008			010806s2002||||iluab||c|b||||001|0|eng||
010			_a 2001004807
020			_a1588106101
020			_a9781588106100
040			_aDLC _cDLC _dKyLxBWI _dICrlF
042			_apcc _alcac
043			_ae-gx---
050	0	0	_aTX721 _b.T68 2002
082	0	0	_a641.5943 _221
100	1		_aTownsend, Sue, _d1963- _931322
245	1	0	_aGermany / _cSue Townsend ; [illustrations by Nicholas Beresford-Davies].
260			_aChicago : _bHeinemann Library, _cc2002.
300			_a48 p. : _bcol. ill., col. map ; _c28 cm.
490	1		_aWorld of recipes
504			_aIncludes bibliographical references (p. 44) and index.
505	0		_aGerman food -- Ingredients -- Before you start -- Pancake soup -- Rye bread -- Cold meat platter -- Herring in sour cream -- Pork and apple casserole -- Weiner schnitzel -- Potato cakes -- Cabbage rolls -- Potato dumplings -- Braised cabbage -- Potato salad -- Pork and beef rissoles -- Cheesecake -- Black forest gateaux -- Raspberries with jelly -- Lebkucken -- Stewed apples -- More books to read -- Healthy eating.
520			_aA collection of recipes from Germany, plus cultural and nutritional information.
521	0		_a6.2.
521	0		_a6.2 _bFollett Library Resources.
521	2		_a3-6 _bFollett Library Resources.
650		0	_aCooking, German _vJuvenile literature. _931323
650		1	_aCooking, German. _931324
650		7	_aGerman cooking. _2sears. _931325
700	1		_aBeresford-Davies, Nicholas, _eill. _931326
800	1		_aTownsend, Sue, _d1963- _tWorld of recipes. _931327
852			_917,95USD
942			_2ddc _cBK
999			_c16939 _d16939