000 01549pam a2200421 a 4500
001 32560
003 VKV
005 20241218234812.0
008 990827s2000||||ilua|||c|b||||001|0|eng||
010 _a 99046863
020 _a1575722429 (lib. bdg.)
040 _aDLC
_cDLC
_dICrlF
_dKyLxBWI
042 _apcc
_alcac
050 0 0 _aQR53
_b.S572 2000
082 0 0 _a660.6/2
_221
100 1 _aSnedden, Robert.
_927106
245 1 4 _aThe benefits of bacteria /
_cRobert Snedden.
260 _aChicago :
_bHeinemann Library,
_cc2000.
300 _a48 p. :
_bcol. ill ;
_c28 cm.
490 1 _aMicrolife
504 _aIncludes bibliographical references (p. 47) and index.
520 _aDiscusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.
521 0 _a7.0.
521 0 _a7.0
_bFollett Library Resources.
521 2 _a5-8
_bFollett Library Resources.
650 0 _aBacteria
_xTherapeutic use
_vJuvenile literature.
_931479
650 0 _aIndustrial microbiology
_vJuvenile literature.
_931480
650 0 _aMicrobial biotechnology
_vJuvenile literature.
_931481
650 1 _aBacteria.
_931482
650 1 _aBiotechnology.
_925213
650 1 _aMicrobiology.
_915301
650 7 _aBacteria
_xTherapeutic use.
_2sears.
_931483
650 7 _aBiotechnology.
_2sears.
_925213
650 7 _aMicrobiology.
_2sears.
_915301
800 1 _aSnedden, Robert.
_tMicrolife.
_931484
852 _916,95USD
942 _2ddc
_cBK
999 _c17024
_d17024