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082	0	4	_a641.59/56 _221
100	1		_aWoodward, Sarah. _932131
245	1	4	_aThe Ottoman kitchen / _cSarah Woodward ; special photography, Jan Baldwin.
250			_a1st American ed.
260			_aNew York : _bInterlink Books, _c2002, c2001.
300			_a144 p. : _bill. (some col.), col. map ; _c27 cm.
500			_a"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.
500			_aIncludes index.
510	0		_aBooklist.
520			_aA collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.
521	2		_aAdult _bFollett Library Resources.
650		0	_aCookery, Middle Eastern. _932132
650		0	_aCookery, Turkish. _919470
650		7	_aMiddle Eastern cooking. _2sears. _932133
650		7	_aTurkish cooking. _2sears. _932134
852			_922,50USD
942			_2ddc _cBK
999			_c17279 _d17279