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010			_a 2002001280
020			_a079107014X
020			_a9780791070147
040			_aDLC _cDLC _dKyLxBWI _dICrlF
042			_apcc _alcac
050	0	0	_aTX652.5 _b.P395 2003
050	0	4	_aQD35 _b.P46 2003
082	0	0	_a641.5/01/5 _221
082	0	4	_a540 _221
100	1		_aPentland, Peter. _937791
245	1	0	_aKitchen science / _cPeter Pentland and Pennie Stoyles ; [illustrations by Pat Kermode].
260			_aPhiladelphia : _bChelsea House, _c2003.
300			_a32 p. : _bill. (some col ; _c29 cm.
490	1		_aScience and scientists
500			_a"First published in 2002 by Macmillan Education Australia Pty Ltd"--T.p. verso.
500			_aIncludes index.
510	0		_aSchool Library Journal.
510	0		_aWilson's Children.
510	0		_aWilson's Junior High School.
510	3		_aLibrary Media Connection, March 2003.
510	3		_aSchool Library Journal, April 2003.
510	3		_aWilson's Children, June 2004.
510	3		_aWilson's Junior High School, August 2004.
520			_aSurveys some of the scientific principles related to foods and their preparation.
521	0		_a7.0 _bFollett Library Resources.
521	2		_a5-8 _bFollett Library Resources.
650		0	_aChemistry _vJuvenile literature. _92471
650		0	_aCooking _vJuvenile literature. _91469
650		0	_aFood _vJuvenile literature. _94016
650		1	_aChemistry _vMiscellanea. _937792
650		1	_aCooking _vMiscellanea. _937793
650		1	_aFood _vMiscellaea. _937794
650		1	_aScience _vMiscellanea. _98065
650		7	_aChemistry _vMiscellanea. _2sears. _937792
650		7	_aCooking _vMiscellanea. _2sears. _937793
650		7	_aFood _vMiscellaea. _2sears. _937794
650		7	_aScience _vMiscellanea. _2sears. _98065
700	1		_aKermode, Pat, _eill. _937795
700	1		_aStoyles, Pennie. _937796
800	1		_aPentland, Peter. _tScience and scientists. _937797
852			_918,95USD
942			_2ddc _cBK
999			_c22432 _d22432