000 01638pam a2200349 a 4500
001 39199
003 VKV
005 20241219000146.0
008 030110s2003||||nyuab||||be|||000|0|eng|d
020 _a0684805650 (v. 1)
020 _a0684805685 (set : alk. paper)
040 _aICrlF
_cICrlF
_dICrlF
082 0 4 _a394.1/2/097303
_221
245 0 0 _aEncyclopedia of food and culture.
_nVolume 1, Acceptance to Food politics /
_cSolomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
246 3 0 _aFood
246 3 0 _aFood and culture
260 _aDetroit :
_bThomson/Gale,
_cc2003.
300 _axix, 691 p. :
_bill. (some col.), maps ;
_c29 cm.
490 1 _aScribner library of daily life
504 _aIncludes bibliographical references.
520 _aContains over two hundred entries that provide information about the essential aspects of food, its history, and its cultural diversity, including articles on people who have been influential in food history. Arranged alphabetically from acceptance-to-food politics, with maps, illustrations, and sidebars.
521 2 _aYoung Adult
_bFollett Library Resources.
650 0 _aFood habits
_vEncyclopedias.
_938176
650 0 _aFood
_vEncyclopedias.
_99966
650 7 _aEating customs
_vEncyclopedias.
_2sears.
_938177
650 7 _aFood
_vEncyclopedias.
_2sears.
_99966
700 1 _aKatz, Solomon H.,
_d1939-
_938178
700 1 _aWeaver, William Woys,
_d1947-
_938179
830 0 _aScribner library of daily life.
_938180
942 _2ddc
_cBK
999 _c22686
_d22686