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008			050105s2005||||nyua||||||||||001|0|eng||
010			_a 2005000263
020			_a0393058697 (hc)
020			_a9780393058697
040			_aDLC _cDLC _dDLC _dICrlF
042			_apcc
050	0	0	_aTX652 _b.W642 2005
082	0	0	_a641.5 _222
100	1		_aWolke, Robert L. _935353
245	1	0	_aWhat Einstein told his cook 2 : _bthe sequel : further adventures in kitchen science / _cRobert L. Wolke ; with recipes by Marlene Parrish.
246	3		_aWhat Einstein told his cook two
250			_a1st ed.
260			_aNew York : _bNorton, _cc2005.
300			_axxiii, 464 p. : _bill ; _c24 cm.
500			_aIncludes index.
500			_aSequel to: What Einstein told his cook. 2002.
510	0		_aPublisher's Weekly.
510	3		_aPublisher's Weekly, March 2005.
520			_aBridges the gap between chemistry and cooking, using plain language to describe the chemistry behind numerous kitchen phenomena and to debunk many commonly held myths.
521	2		_aAdult _bFollett Library Resources.
650		0	_aCooking. _91471
650		0	_aScience _vMiscellanea. _98065
650		7	_aCooking. _2sears. _91471
650		7	_aScience _vMiscellanea. _2sears. _98065
700	1		_aWolke, Robert L. _tWhat Einstein told his cook. _946386
942			_2ddc _cBK
999			_c28826 _d28826