000			01419nam a2200289 a 4500
001			48318
003			VKV
005			20241219002410.0
008			061114s2005||||xx||||||||||||000|0|tur|d
020			_a975329526X
035			_a(KOC)83A7F4C3BCFA4AAAB0DB1DBB13114ECB
040			_aKOLy _cKOC
245	0	0	_aLarousse gastronomique : _bDnyann en büyük mutfak ansiklopedisi / _cWith the assistance of the Gastronomic Committee president Joel Robuchon.
250			_a1st ed.
260			_aİstanbul : _bOğlak Yayınları, _c2005.
300			_a2 v. : _billus., col ; _c32 cm.
490	1		_aOğlak Güzel Kitaplar Serisi.
500			_aThis book is in Turkish.
520			_aA food and cooking reference, featuring alphabeticaloly arranged entries that provide definitions of food terms; description of equipment and cooking techniques; information on the history of foods, eating, and restaurants; biographies; and over three thousand recipes.
650		7	_aCookery _vEncyclopedias. _2sears. _949363
650		7	_aFood _vEncyclopedias. _2sears. _99966
650		7	_aFrench cooking. _2sears. _99969
830		0	_aOğlak Güzel Kitaplar Serisi. _949364
852			_9400,00USD
852			_9400,00USD
942			_2ddc _cREF
999			_c30780 _d30780