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008 081215s2007||||nyuab||||b||||001|0|eng|d
020 _a0670018791
020 _a9780670018796 (trade)
040 _aICrlF
_cICrlF
_dICrlF
043 _aa-cc---
082 0 4 _a641.5951
_222
100 1 _aKwong, Kylie.
_957528
245 1 0 _aMy China :
_ba feast for all the senses /
_cKylie Kwong ; photography by Simon Griffiths.
250 _a1st American ed.
260 _aNew York :
_bViking Studio,
_c2007.
300 _aix, 482 p. :
_bill. (chiefly col.), col. map ;
_c29 cm.
504 _aIncludes bibliographical references (p. 480) and index.
510 0 _aNew York Times.
510 3 _aNew York Times, June 2008.
520 _aRenowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people.
521 2 _aAdult
_bFollett Library Resources.
650 0 _aCooking, Chinese.
_957529
650 7 _aChinese cooking.
_2sears.
_957530
700 1 _aGriffiths, Simon,
_d1966-
_957531
942 _2ddc
_cBK
999 _c36726
_d36726