| 000 | 01297pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 55099 | ||
| 003 | VKV | ||
| 005 | 20241219004038.0 | ||
| 008 | 081215s2007||||nyuab||||b||||001|0|eng|d | ||
| 020 | _a0670018791 | ||
| 020 | _a9780670018796 (trade) | ||
| 040 |
_aICrlF _cICrlF _dICrlF |
||
| 043 | _aa-cc--- | ||
| 082 | 0 | 4 |
_a641.5951 _222 |
| 100 | 1 |
_aKwong, Kylie. _957528 |
|
| 245 | 1 | 0 |
_aMy China : _ba feast for all the senses / _cKylie Kwong ; photography by Simon Griffiths. |
| 250 | _a1st American ed. | ||
| 260 |
_aNew York : _bViking Studio, _c2007. |
||
| 300 |
_aix, 482 p. : _bill. (chiefly col.), col. map ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 480) and index. | ||
| 510 | 0 | _aNew York Times. | |
| 510 | 3 | _aNew York Times, June 2008. | |
| 520 | _aRenowned chef and author Kylie Kwong explores the cuisine of modern China and Tibet, focusing on ten cities and provinces, with recipes representing the unique flair and flavor of each location and its people. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 650 | 0 |
_aCooking, Chinese. _957529 |
|
| 650 | 7 |
_aChinese cooking. _2sears. _957530 |
|
| 700 | 1 |
_aGriffiths, Simon, _d1966- _957531 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c36726 _d36726 |
||