000			01611pam a2200385 a 4500
001			56608
003			VKV
005			20241219004418.0
008			080430s2008||||nyua|||||b||||001|0|eng||
010			_a 2008019620
020			_a1400044103
020			_a9781400044108 (trade)
040			_aDLC _cDLC _dICrlF
050	0	0	_aSF251 _b.M46 2008
082	0	4	_a641.3/71/09 _222
100	1		_aMendelson, Anne. _959320
245	1	0	_aMilk : _bthe surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / _cAnne Mendelson.
250			_a1st ed.
260			_aNew York : _bAlfred A. Knopf, _c2008.
300			_axi, 336 p. : _bill ; _c24 cm.
500			_aIncludes bibliographical references (p. [319]-322) and index.
510	0		_aBooklist.
510	0		_aPublisher's Weekly.
510	3		_aBooklist, October 2008.
510	3		_aPublisher's Weekly, September 2008.
520			_aChronicles the culinary history of milk, provides insights into the dairy industry, and features 120 recipes, grouped according to main dairy ingredient, including fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, and fresh cheeses.
521	2		_aAdult _bFollett Library Resources.
650		0	_aCooking (Milk) _959321
650		0	_aMilk _xHistory. _959322
650		7	_aCooking _xMilk. _2sears. _959323
650		7	_aMilk _xHistory. _2sears. _959322
942			_2ddc _cBK
999			_c38134 _d38134